Description

Includes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from Daou (tax and gratuity not included). WINE DINNER MENU FIRST COURSE Rosé, Paso Robles, California paired with Charcuterie Board + Pão de Queijo SECOND COURSE Pessimist Red Blend, Paso Robles, California paired with Butternut Squash Soup, Shrimp and Candied Bacon Salad and Grilled Brazilian Cheese THIRD COURSE Cabernet Sauvignon, Paso Robles, California paired with CLASSIC CHURRASCO CUTS Picanha, Fraldinha and Parmesan Encrusted Pork FOURTH COURSE Reserve Cabernet Sauvignon, Paso Robles, California paired with INDULGENT CHURRASCO CUTS Filet Mignon, Lamb Chops and Wagyu NY Strip DESSERT Passion Fruit Mousse served with Coffee WHEN Thursday, October 14th at 6:30 PM Local Time RSVP RSVP required. Mention ‘Wine Dinner’ when making reservations to be included in this exclusive event. Contact your local restaurant for more information.