About

Sam's Famous Salsa recipe dates back well over 100 years. The recipe originated from the Tarahumara Indian tribe with heavy Hispanic, Latino and Native American flavors that were picked up as Sam's family traveled north several generations ago.

We add NO preservatives, flavorings, artificial coloring, shelf stabilizers or vinegar, EVER! We are the only fresh salsa that is cold pasteurized using the state-of-the-art process called HPP (High Pasteurization Process). We’ve kept out artificial preservatives and given you honest ingredients for a brighter, fresher, and overall better-tasting salsa that is Verified non-GMO, Certified Gluten Free, Certified Diverse Owned. Be warned – it’s addictive!