Description
Join us on Thursday, June 25th at 7pm for a four-course chef-curated experience featuring bold, timeless wines from The Prisoner Wine Company. Discover the elegant Blindfold Blanc de Noir and The Prisoner Chardonnay alongside elevated reds including The Prisoner Red Blend, The Prisoner Cabernet Sauvignon, and more — perfectly paired with Butter-Bathed Salmon, Wagyu New York Strip, Lamb Chops, and more.
For Reservations: https://fogodechao.com/prisonerdinner/