Description

Masks are required.

THE TOWN WHISTLE Growing up, Brewmaster Paul Kreiner and his extended family spent summer vacations in a small town in central Wisconsin where every day at noon the town whistle blew. The sounding of the noon whistle indicated it was time to crack open the first beer of the day. This tradition was about drinking great beer of course, but more importantly creating lasting memories with family and friends. Paul and his two lifelong friends, Mike Condon and Jim Cagle set out to develop great tasting session beer with the intention that these lower alcohol ales can be enjoyed all day with family and friends. Every day the team is looking to make something new, better and maybe never done before, while still producing the popular beers you know.